Egusi

Meat or fish (about 1 kg)
2 tomatoes      
1 onion
4 peppers
2 magi cubes
Cooking oil
1 cup of ground egusi
Salt
Water

Boil the meat or fish until it is tender, and keep it aside.
Ground the tomatoes, peppers and onions together (you will need to add some water).
Place in a pot, add the meat, and the magi cubes, and about 2 tablespoons of cooking oil, and the ground egusi.
Cook for 20 to 30 minutes.
Add salt and ground pepper to taste.

Eat with any of the dishes that have 'soup' with them.