Dodo (Fried Plantains)

4 ripe plantains (see note)
     
Vegetable oil for frying      
Salt to taste (optional)
     
Heat oil in pan. Peel plantains and slice crosswise at an angle. If desired, sprinkle with salt to taste. Fry plantains, working in batches and turning as needed, until golden brown. Drain on paper towels. Serve hot or warm. Makes 6 servings.
Per serving: 201 calories; 9.5 g fat (1.1 g saturated fat; 43 percent calories from fat); 0 mg cholesterol; 95 mg sodium; 31.5 g carbohydrates.